Scamorza Affumicata - Smoked Cheese (180g)
This smoked stretched-curd cow’s milk cheese, produced with a similar technique of mozzarella.
After it has rested for a few hours it is hung and smoked to produce a complex flavour that works well in many dishes. Try substituting your usual melting cheese for Scamorza – you will be pleasantly surprised.
Each ball will be minimum 180g.
This smoked stretched-curd cow’s milk cheese, produced with a similar technique of mozzarella.
After it has rested for a few hours it is hung and smoked to produce a complex flavour that works well in many dishes. Try substituting your usual melting cheese for Scamorza – you will be pleasantly surprised.
Each ball will be minimum 180g.
This smoked stretched-curd cow’s milk cheese, produced with a similar technique of mozzarella.
After it has rested for a few hours it is hung and smoked to produce a complex flavour that works well in many dishes. Try substituting your usual melting cheese for Scamorza – you will be pleasantly surprised.
Each ball will be minimum 180g.
